Buy Comte Cheese (1 lb)

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Here are some of the great features of Comte Cheese (1 lb)

Comte Cheese 1 lb, Comte cheese is made from unpasteurized cow's milk and is produced in Franche-Compte region of France. Production of this cheese has been going on since the 12 th century and is currently the most popular cheese in France, even taking its surprised by its strong nutty flavor and the sweet hints of caramel running through it. When serving Comte, you aren't restricted by much. It's a good melting cheese, it grates well, and it's perfectly delicious cut into cubes and served as part of an appetizer. If you are looking for a wine pairing, opt for something light. Whites and yellows are a wonderful compliment and even a lighter red wine would be nice.

  • Product of France
  • Flavor: Semi-Sharp
  • Made from Cow's milk
  • Recommended Wine: Reisling, Alsace
  • Hand cut to order
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As of Saturday, March 3, 2012 4:49 PM PST ( *Pricing disclaimer : Product prices, promotion and availability are accurate as of the date/time indicated and are subject to change without notice. Any price and availability information displayed on the original websites, as applicable at the time of purchase will apply to the purchase of related products. )